SLOW COOKER GUINNESS SAUSAGES

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Slow Cooker Guinness Sausages image

I like to slice the sausages on the diagonal before putting in the slow cooker. But I've also left them whole - both ways work. Serve over mashed potatoes....yummm!

Provided by Alice C

Categories     Pork

Time 8h30m

Number Of Ingredients 7

8 medium farmers sausages (or any plump pork sausage)
2 large onions, sliced
2 Tbsp flour (heaping tbsp)
1 Tbsp brown sugar (heaping tbsp)
1 tsp bovril (optional)
1 can(s) beef stock
1 bottle dark beer (guinness)

Steps:

  • 1. Fry the sausages using a little oil in a non-stick pan over a moderate heat. When lightly colored on all sides, remove from the pan. Place the sausages in the slow cooker.
  • 2. Slice the onions thinly and mix them with the flour and brown sugar. Put this mixture over the sausages.
  • 3. Pour the bovril, beef stock and beer over the top.
  • 4. Cook on high for 4 - 5 hours or low for 8 - 10 hours.

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