FRIES AND BEEF CASSEROLE

Fries and Beef Casserole image

This is a great kid-pleasing recipe, 'fun' and tasty! I hope you enjoy it as much as our family does!

Provided by truebrit

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
1 small onion, chopped
1 (32 ounce) package frozen crinkle-cut French fries, thawed
2 cups frozen peas or 2 cups corn, thawed
1 (10 3/4 ounce) can condensed cream of chicken soup
3/4 cup water
4 tablespoons ketchup
1 teaspoon dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
salt and pepper

Steps:

In a skillet, cook the beef and onion until beef loses its pinkness, then drain.
Grease a 13" x 9" x 2" baking pan, and layer half of the French fries, peas or corn, and meat.
Repeat the layers.
In a medium bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, mustard, salt and pepper.
Pour over casserole.
Bake, uncovered, at 350F for 30-40 minutes, or until hot.

Nutrition Facts : Calories 280.6, Fat 7.4, SaturatedFat 1.6, Cholesterol 3, Sodium 1031.2, Carbohydrate 46.2, Fiber 6.7, Sugar 6.1, Protein 8.3

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