SLOW COOKER GARLIC-HERB MASHED CAULIFLOWER

Slow cooker garlic-herb mashed cauliflower image

Number Of Ingredients 8

1 head Cauliflower
4 cups Vegetable Broth
1/3 cup Greek Yogurt
1 tablespoon Chopped fresh parsley
1 teaspoon Garlic Powder
3 tablespoon Butter- cubed
2 tablespoon Chopped Fresh Chives
1 tablespoon Chopped fresh rosemary

Steps:

Place the cauliflower, garlic and broth inside the slow cooker. The cauliflower should be fully covered with broth. If it isn't (it can vary based on the size and shape of your slow cooker), add a little water until it is.
Turn the slow cooker on high and cook until the cauliflower is very tender, 2½ to 3 hours. Drain the cauliflower and garlic through a strainer, reserving ½ cup of the broth.
Use a potato masher or large fork to coarsely mash the cauliflower. Once it's coarsely mashed, add the butter and yogurt, and mash until relatively smooth (if it's too stiff, ladle in up to ½ cup of the reserved cooking broth).
Stir in the chives, parsley, rosemary and garlic powder. Season with salt and pepper. Serve warm.