LEMON TASSIES

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Lemon Tassies image

Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.

Provided by PetsRus

Categories     Tarts

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
3 tablespoons lemon juice
3 tablespoons butter, melted
1 teaspoon grated lemon zest
2 eggs, beaten
2/3 cup sugar

Steps:

  • Blend together cream cheese and butter. Stir in flour, form into a ball and chill at least one hour.
  • Divide into 24 balls, place in ungreased miniature muffin tins and press dough against bottom and up the sides.
  • Combine filling ingredients and mix well, divide among tart shells.
  • Bake 25-30 minutes or until set.
  • Cool them for several minutes and gently remove them from the tins.

Nutrition Facts : Calories 105.7, Fat 6.9, SaturatedFat 4.2, Cholesterol 33.4, Sodium 63.9, Carbohydrate 9.8, Fiber 0.2, Sugar 5.8, Protein 1.3

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