How to make Slow Cooker Garlic Butter Tilapia
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Serves 3-4
- Pull out a large sheet of aluminum foil. Place fillets in the middle (I had to stack mine to make it fit in my slow cooker), generously salt and pepper, and evenly divide butter pieces over fillets. Wrap foil around fish, sealing all sides, and cook on high for 2 hours.
- *Or mix 2 T butter with 2 minced cloves of garlic and 2 t of chopped parsley.
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