SLOW COOKER GARLIC AND HERB PORK TENDERLOIN

Slow Cooker Garlic and Herb Pork Tenderloin image

Grilled slow cooker garlic and herb pork tenderloin with red skins.

Provided by Rasudekum

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h25m

Yield 4

Number Of Ingredients 5

Ingredients

1 garlic and herb pork tenderloin
6 large red potatoes
16 green beans, trimmed, or more to taste
1 cup water
salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for high heat, and lightly oil the grate.
Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.

Nutrition Facts : Calories 418.5 calories, Carbohydrate 89.6 g, Cholesterol 12 mg, Fat 1.5 g, Fiber 10.2 g, Protein 15.2 g, SaturatedFat 0.4 g, Sodium 45.7 mg, Sugar 5.8 g