WARM LAYERED BEAN DIP

Warm Layered Bean Dip image

The first time we ate this dip we went thru the chips like wildfire. Is a meal in itself. The bean, meat, cheese and salsa layers can be put together hours prior to cooking. Enjoy!

Provided by kelli

Time 27m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 (19 ounce) can refried beans
2 teaspoons chopped garlic
2 green onions, finely chopped
1/3 cup salsa (mix with beans)
1 lb cooked ground beef
chili powder
2 -3 tablespoons salsa (mix with meat)
2 cups shredded cheddar cheese
1 cup salsa (as a layer itself)
2 avocados, pitted and peeled
1/4 cup chopped cilantro
3 tablespoons finely chopped red onions
2 tablespoons lime juice
1/2 teaspoon salt
1 cup sour cream
tortilla chips

Steps:

In a bowl, mix beans, garlic, gr onions and salsa. Spread on bottom of greased casserole dish or serving dish.
Season cooked hamb meat with chili powder and salsa to taste. Layer on top of beans.
Sprinkle cheese next as a layer then hot sauce layer.
Microwave until piping hot, making sure to cook evenly.
Meanwhile, in a bowl mash avocadoes til chunky. Stir in cilantro, red onion, lime juice and salt.
Spoon avocado mixture over hot dip mixture and spread sour cream on top. Sprinkle w/remaining green onions. Serve w/chips and hot sauce, if any left.

Nutrition Facts : Calories 626.9, Fat 42.5, SaturatedFat 18.5, Cholesterol 127.5, Sodium 1289.8, Carbohydrate 25.8, Fiber 10.1, Sugar 4.7, Protein 38.3