I got this fantastic recipe from Dr. Laurie Itcush - it was her grandmothers. It's awsome, and addictive. You can put it on ice cream, cake, graham crackers, or each other. What every floats your boat - go for it!
Provided by Sassy Sandra
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first three ingredients in heavy saucepan and simmer lightly for 5- 10 minutes.
- Take off heat and allow to cool.
- Add the Vanilla, Butter and Beaten Eggs.
- Beat well after each addition.
- Yummy--.
- Seal any leftovers in a mason jar with a tight lid. Can be kept for up to a week. (If you can manage to let it last that long - Good Luck With That My Friends!).
Nutrition Facts : Calories 238.8, Fat 9.2, SaturatedFat 5.1, Cholesterol 55.6, Sodium 66.5, Carbohydrate 37.5, Fiber 1.3, Sugar 33.5, Protein 2.5
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