SLOW-COOKER EASY FRENCH DIP SANDWICHES

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Slow-Cooker Easy French Dip Sandwiches image

With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 8

Number Of Ingredients 4

1 (3-lb) fresh beef brisket (not corned beef)
1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
1 can (10 1/2 oz) condensed beef broth
8 mini baguettes or sandwich buns

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
  • To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 480, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 48 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 2 g, TransFat 1 g

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