RIO GRANDE RICE

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Rio Grande Rice image

Make and share this Rio Grande Rice recipe from Food.com.

Provided by shawnajean

Categories     Low Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
1/2 cup onion, finely diced
1 1/2 cups white rice, uncooked regular long grain
1 red pepper, chopped
1 teaspoon ground cumin
1 teaspoon chili powder
12 ounces tomato sauce
2 teaspoons salt
1 garlic clove, minced
1/4 teaspoon saffron, Mexican saffron (optional) or 1/4 teaspoon turmeric (optional)
3 cups water

Steps:

  • In a large saucepan, heat vegetable or olive oil over medium-low heat.
  • Sauté the onions in the pan until golden brown.
  • Add the rice to the pan and stir well to coat the grains with the oil.
  • Mix in the remaining ingredients.
  • Cover the pan and bring it to a boil, then reduce the heat to simmer and cook for 30-40 minutes until the rice is tender.
  • Stir the rice occasionally to keep it from sticking.

Nutrition Facts : Calories 263.3, Fat 7.4, SaturatedFat 1, Sodium 1086.2, Carbohydrate 45.1, Fiber 2.9, Sugar 3.9, Protein 4.4

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