HAM AND EGG TART

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham and Egg Tart image

This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8-10 servings.

Number Of Ingredients 10

1/4 cup chopped onion
1 tablespoon butter
1 cup cubed fully cooked ham
1 tube (8 ounces) refrigerated crescent rolls
4 large eggs
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese
1 tablespoon minced chives

Steps:

  • In a skillet, saute onion in butter until tender. Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish; seal seams and perforations. Spread with reserved ham mixture. In a bowl, beat eggs, milk, salt and pepper; stir in cheese. Pour over ham. Sprinkle with chives. Bake at 375° for 23-28 minutes or until a knife inserted in center comes out clean. Refrigerate leftovers.

Nutrition Facts :

There are no comments yet!