SLOW COOKER CUBE STEAK WITH GRAVY

Slow Cooker Cube Steak With Gravy image

Provided by Jenny Frenny

Categories Meat

Time 9h

Yield 6 serving(s)

Number Of Ingredients 10

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1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 beef cube steaks
3 tablespoons vegetable oil
1 large onion, sliced into rings
3 cups water
1 (3/4 ounce) packet brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (1 ounce) packet onion soup mix

Steps:

Heat oil in a skillet over med/high heat.
Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
Add sliced onion rings and 2 cups of water to the crockpot as well.
Cook on low setting for 8 hours.
Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9