SLOW-COOKER CREAMY CHICKEN AND WILD RICE

Slow-Cooker Creamy Chicken and Wild Rice image

Take 15 minutes to toss 6 easy ingredients into a slow cooker, and you'll have a warm and delicious dinner to satisfy hungry appetites.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h25m

Yield 6

Number Of Ingredients 7

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Ingredients

1 package (8.25 ounces) skillet-dinner mix for mushroom and wild rice
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 can (14 1/2 ounces) ready-to-serve chicken broth
1 can (12 ounces) evaporated milk
1/2 cup water
2 tablespoons margarine or butter, melted
2 tablespoons instant chopped onion

Steps:

Mix uncooked rice and sauce mix (from dinner mix) and remaining ingredients in 2- to 3 1/2-quart slow cooker.
Cover and cook on low heat setting 5 to 6 hours or until rice is tender.
Stir mixture. Cover and let stand about 15 minutes or until thickened and desired consistency.

Nutrition Facts : Calories 330, Carbohydrate 33 g, Cholesterol 80 mg, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1250 mg