ALMOND-POPPY SEED MUFFINS

Almond-Poppy Seed Muffins image

This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!

Provided by BachFromTheDead

Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes

Time 35m

Yield 14

Number Of Ingredients 15

Ingredients

2 ⅓ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups sour cream
1 ¼ cups white sugar
2 eggs
⅔ cup milk
⅔ cup vegetable oil
½ cup butter, softened
¼ cup slivered almonds
2 tablespoons poppy seeds, or more to taste
1 tablespoon almond extract
2 ½ teaspoons apple cider vinegar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 14 muffin cups with liners.
Mix flour, baking powder, baking soda, and salt together in a bowl.
Beat sour cream, sugar, eggs, milk, vegetable oil, butter, almonds, poppy seeds, almond extract, apple cider vinegar, and vanilla extract together in a large bowl until smooth; gradually stir flour mixture into the sour cream mixture until just incorporated into a batter. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 36 g, Cholesterol 54 mg, Fat 23.9 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 9 g, Sodium 236.1 mg, Sugar 18.8 g