Make and share this Slow-Cooker Cranberry Chicken recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken pieces in a 3-1/2- or 4-quart slow cooker.
- In a small bowl, stir together cranberry sauce, dry soup mix, and tapioca.
- Pour over chicken pieces.
- Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
- Serve chicken and sauce over hot cooked rice.
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