SLOW-COOKER CRANBERRY CHICKEN

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Slow-Cooker Cranberry Chicken image

Make and share this Slow-Cooker Cranberry Chicken recipe from Food.com.

Provided by AZPARZYCH

Categories     Chicken

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2-3 lbs chicken thighs, skinned
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons dry onion soup mix
2 tablespoons quick-cooking tapioca
3 cups hot cooked rice

Steps:

  • Place chicken pieces in a 3-1/2- or 4-quart slow cooker.
  • In a small bowl, stir together cranberry sauce, dry soup mix, and tapioca.
  • Pour over chicken pieces.
  • Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  • Serve chicken and sauce over hot cooked rice.

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