SLOW-COOKER COWBOY CASSEROLE

Slow-Cooker Cowboy Casserole image

Cook up a Slow-Cooker Cowboy Casserole and get ready for a dish fit for anyone who's spent their day roping in doggies! Slow-Cooker Cowboy Casserole is a perfect entrée for tonight, and for leftovers tomorrow when you're out on the range (or in the office).

Provided by My Food and Family

Categories Home

Time 5h20m

Yield 8 servings, about 1 cup each

Number Of Ingredients 11

Ingredients

1 lb. extra-lean ground beef
2 celery stalks, chopped
2 carrots, chopped
1 onion, chopped
1 can (16 oz.) kidney beans, rinsed
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 cup water
1 WYLER'S Instant Bouillon Beef Flavored Cube
3/4 cup instant white rice, uncooked
3/4 cup HEINZ BBQ Sauce Classic Sweet & Thick
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

Brown meat with celery, carrots and onions in large nonstick skillet on medium heat, stirring frequently; spoon into slow cooker sprayed with cooking spray.
Add beans, tomatoes, water and bouillon cube; stir. Cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Add rice and barbecue sauce; mix well. Cook, covered, 20 min.
Sprinkle with cheese.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g