JANET'S SPINACH SALAD
Aunt Janet's spinach salad has never failed me when I took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute Catalina dressing for the homemade.
Provided by carole in orlando
Categories Spinach
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Dressing: Put all ingredients in a container with a tight fitting lid, shake well and store in the refrigerator overnight to blend the flavors In a large salad bowl mix all the fresh ingredients.
- Slice the eggs and mix half in the salad.
- Add the dressing, as much as you desire, and mix well.
- Add the remaining egg slices on the top and sprinkle with bacon bits.
- Serve immediately.
- This makes a large amount, but it goes fast once people taste it!
Nutrition Facts : Calories 349.2, Fat 29.3, SaturatedFat 4.4, Cholesterol 79.5, Sodium 395.8, Carbohydrate 18.4, Fiber 2.6, Sugar 12.4, Protein 5.7
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