LOADED MASHED TATERS

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Loaded Mashed Taters image

My kids LOVE mashed potatoes, but aren't big fans of gravy, so this recipe gives lots of flavor, no gravy needed!

Provided by Mindy Sena

Categories     Potatoes

Time 55m

Number Of Ingredients 9

5 lb red potatoes
2 pkg 8 oz. cream cheese, softened, cut up.
16 oz sour cream
1/2 c butter, melted
1/4 c dried chopped chives
1 tsp onion powder
1 tsp garlic powder
2 c sharp cheddar cheese
1/2 c bacon bits

Steps:

  • 1. preheat oven to 350. Coat a rectangular baking dish w nonstick spray. Cut potatoes into 1 in. pieces. In a large pot or Dutch oven, place potatoes in salted boiling water to cover. Cook 10-15 minutes, or til tender. Drain, return potatoes to pot.
  • 2. Add cream cheese, sour cream, butter, chives, onion & garlic powder to potatoes. With a large wooden spoon mash potatoes slightly & stir untin well combined. Season w salt to taste.
  • 3. Spoon potato mixture into baking dish. Sprinkle w cheese & bacon bits. Bake, uncovered, 25 minutes.

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