SLOW-COOKER CORN ON THE COB WITH FLAVORED BUTTERS

Slow-Cooker Corn on the Cob with Flavored Butters image

No need to sweat over a pot of boiling water. This corn-on-the-cob recipe lets your slow cooker do all the work!

Provided by By Corey Valley

Time 4h20m

Yield 6

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/2 cup butter, softened
1 tablespoon dry ranch dressing mix
1/4 cup diced cooked bacon
1/2 cup butter, softened
2 tablespoons fresh lime juice
1/4 cup loosely packed diced cilantro
6 to 8 ears fresh sweet corn, husks removed
3 to 4 tablespoons butter

Steps:

To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.
Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.
Carefully unwrap corn, and season to taste with salt or flavored butters.

Nutrition Facts : Calories 610, Carbohydrate 24 g, Cholesterol 140 mg, Fat 11, Fiber 2 g, Protein 5 g, SaturatedFat 33 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 2 g