SLOW-COOKER CONFETTI WILD RICE SOUP

Slow-Cooker Confetti Wild Rice Soup image

Chicken, broccoli, corn and carrots are the confetti in this hearty wild rice soup.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 6

Number Of Ingredients 9

Ingredients

2/3 cup uncooked wild rice, rinsed, drained
1/2 cup chopped onion (1 medium)
5 1/4 cups Progresso™ chicken broth (from two 32-oz cartons)
2 medium carrots, thinly sliced (1 cup)
1/2 teaspoon dried marjoram leaves
1/8 teaspoon pepper
2 boneless skinless chicken breasts, cut into 1/2-inch pieces
1 1/2 cups frozen corn, thawed, drained
1 cup frozen broccoli cuts, thawed, drained

Steps:

In 3- to 4-quart slow cooker, mix all ingredients except thawed vegetables.
Cover; cook on Low heat setting 8 to 9 hours.
About 5 minutes before serving, stir in thawed vegetables. Increase heat setting to High; cover and cook 5 minutes longer or until vegetables are crisp-tender.

Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 25 mg, Fiber 4 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 4 g, TransFat 0 g