OAT FLOUR BLUEBERRY BREAKFAST CAKE

Oat Flour Blueberry Breakfast Cake image

This is a vegan muffin recipe made with oat flour (ground oatmeal). I added milk. I made it in a cake pan because the oatmeal is a bit "mealy" and will stick to the cupcake cups.

Provided by singerkel

Time 35m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups oat flour (grind oatmeal in food processor)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1 cup water
1/4 cup nonfat milk
1/4 cup honey
1 cup blueberries

Steps:

Preheat oven to 375. Spray (grease) small cake pan.
Sift together flour, baking powder, soda, and salt. Add vegetable oil, water, milk, honey and wisk. Add blueberries. Pour into cake pan.
Bake 15-20 minutes.
Makes 6 servings.

Nutrition Facts : Calories 275, Fat 10.4, SaturatedFat 1.5, Cholesterol 0.2, Sodium 475.4, Carbohydrate 44.1, Fiber 4.6, Sugar 15.6, Protein 5.6

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