FRIED ZUCCHINI WITH GARLIC YOGURT

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Fried Zucchini With Garlic Yogurt image

Make and share this Fried Zucchini With Garlic Yogurt recipe from Food.com.

Provided by Elmotoo

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 large garlic cloves, pressed
1 teaspoon salt
2 cups plain yogurt
vegetable oil (for deep frying)
1 1/2 cups all-purpose flour
1 cup all-purpose flour
1 2/3-1 3/4 cups water
4 large zucchini, thinly sliced on diagonal

Steps:

  • Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared 3 hours ahead. Cover and refrigerate.)
  • Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350°F
  • Place 1 1/2 cups flour in medium bowl. Whisk in enough water to form smooth medium-thin batter. Place remaining 1 cup flour in large bowl. Working in batches, add zucchini to flour in bowl and toss, separating slices to coat well. Dip zucchini into batter and fry until golden, about 3 minutes per side. Transfer to paper towels and drain.
  • Place yogurt in center of large platter. Surround with zucchini and serve.

Nutrition Facts : Calories 419.4, Fat 5.8, SaturatedFat 3, Cholesterol 15.9, Sodium 668.7, Carbohydrate 76.6, Fiber 5.4, Sugar 14, Protein 16.5

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