SLOW COOKER CLAM CHOWDER
This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!
Provided by Dorothy Ingersoll
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 6h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, drain the clams and reserve the juice. Add water to the juice as needed to total 1 3/4 cups liquid. Cover the clams and put in refrigerator for later.
- In a slow cooker combine the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water. Cover and cook on low setting for 9 to 11 hours OR on high setting for 4 to 5 hours. Add the clams and cook on high setting for another hour.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 39.4 g, Cholesterol 53.9 mg, Fat 21.1 g, Fiber 3.1 g, Protein 16 g, SaturatedFat 9.3 g, Sodium 748.2 mg, Sugar 15.9 g
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