CHEESE STEAK SANDWICHES

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Cheese Steak Sandwiches image

My daughter's favorite meal and one we all look forward to. The meat can be fried up a head of time and refrigerated until needed. Then just assemble and broil as directed.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

8 -10 sandwich steaks, broken into 1 inch wide strips (I use Philly Gourmet)
4 steak rolls
4 -6 slices white American cheese
4 slices provolone cheese
bell pepper, fried and canned (optional)
onion, fried (optional)

Steps:

  • Fry sandwich steaks in frying pan, stirring often.
  • When no longer pink, move to a plate lined with several paper towels.
  • Use more paper towels to press on them to help drain the excess grease.
  • On a baking sheet, lay steak or hoagie buns open flat.
  • Place sandwich steak strips on both halves.
  • Top sandwich steak with white American cheese and then provolone cheese.
  • Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
  • Top with peppers and/or onions, if desired, and mayonnaise.

Nutrition Facts : Calories 658.4, Fat 43.6, SaturatedFat 20.2, Cholesterol 107.9, Sodium 768.7, Carbohydrate 31.8, Fiber 1.3, Sugar 1.2, Protein 34.1

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