TURKEY BACON CORN CHOWDER

Turkey Bacon Corn Chowder image

Provided by Jo Zimny

Time 50m

Number Of Ingredients 14

2 Tbsp coconut oil
1 Tbsp vegan margarine
2 large sweet onions (chopped)
2 clove garlic (chopped medium)
8 c chicken stock
2 tsp cumin seeds
2 large yukon gold potatoes (chopped)
2 oz cans white creamed corn (8 oz)
2 oz packages sweet frozen corn (10 oz)
2 tsp chipotle seasoning
5 oz vegan cheddar cheese (shredded)
2 tsp sweet marjoram
6 Tbsp coconut creamer (plain)
4 Tbsp fresh cut chives

Steps:

1. Heat the coconut oil and vegan margarine in a large pot.
2. Add the onion and turkey bacon and saute on medium high for 5 minutes.
3. Add the garlic and cumin seeds and cook 1 more minute. Stirring constantly.
4. Add the chicken stock and bring to a boil. Add the potatoes and reduce the heat. Simmer uncovered for 10 minutes.
5. Add the cans of creamed corn, the frozen corn, sweet marjoram and chipotle seasoning.
6. Bring to a boil, then reduce heat and simmer for 10 minutes.
7. Put the cheddar cheese into the pot and stir until it melts. Add salt and pepper to taste.
8. Add the coconut cream and taste your soup to see if it's seasoned enough.
9. Heat gently and serve warm with the chopped chives for garnish.
10. Enjoy!