NEW YORK EGG CREAM (VEGAN)

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New York Egg Cream (Vegan) image

I tried my first egg cream today...wow, I loved it. As usual because of my health issues I made this vegan.

Provided by Chef Joey Z.

Categories     Shakes

Time 1m

Yield 2 serving(s)

Number Of Ingredients 3

1 ounce vegan chocolate syrup (I used organic Ah!Laska)
4 ounces non-dairy coffee creamer (I used silk soy creamer)
6 ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer)

Steps:

  • Pour the chocolate syrup in the bottom of a nice glass.
  • Pour the creamer on top of the chocolate syrup.
  • Add the seltzer or sparkling water.
  • Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
  • Bon Appetit!

Nutrition Facts : Calories 5222.4, Fat 382.9, SaturatedFat 74.4, Sodium 3052.2, Carbohydrate 437, Sugar 437, Protein 38.4

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