SLOW COOKER CHOCOLATE-COVERED NUTS

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Slow Cooker Chocolate-Covered Nuts image

Chocolate candy made in a slow cooker. This makes a bunch of candy.

Provided by Julie

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 2h10m

Yield 60

Number Of Ingredients 4

2 pounds skinless, salted peanuts
1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®), broken into pieces
1 (12 ounce) package milk chocolate chips
24 ounces white almond bar, broken into pieces

Steps:

  • Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.
  • Cook on Low for 2 hours before stirring to mix evenly.
  • Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 13.1 g, Cholesterol 1.9 mg, Fat 14.4 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 5 g, Sodium 132.9 mg, Sugar 4.9 g

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