SLOW COOKER CHOCOLATE CANDY {TRISHA YEARWOOD} RECIPE - (4.6/5)
Provided by grinder
Number Of Ingredients 4
Steps:
- Put peanuts in the bottom of a 4-quart slow cooker. Layer chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Cook on low 3 hours. Do not stir the mixture. After 3 hours, stir mixture with a wooden spoon until smooth. Drop candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
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