PORK & SAGE SAUSAGE ROLLS
Whether you're planning a picnic or fancy making a batch for the weekend, what could be better than these little savouries?
Provided by Good Food team
Categories Afternoon tea, Buffet, Dinner, Main course, Snack, Supper, Treat
Time 40m
Yield Makes 8
Number Of Ingredients 4
Steps:
- Heat oven to 220C/200C fan/gas 7. Cut the pastry sheet into 8 equal squares.
- Skin the sausages, then lay the meat from one sausage in the middle of a pastry square. Put 2 sage leaves on top. Brush a little egg on one side then seal the pastry squares using your fingers to create a crimped edge. Repeat to make 7 more.
- Transfer to a lightly greased baking tray, brush with more egg and bake for 25-30 mins until golden brown and cooked through.
- Allow to cool for a few mins then run a palette knife underneath to loosen the sausage rolls. They can be eaten hot or cold. For a picnic, simply cool and pop into a container, layered with baking parchment. Will keep for 2 days in the fridge.
Nutrition Facts : Calories 340 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 1.22 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
