SLOW COOKER CHIVE-AND-ONION CREAMED CORN

Slow Cooker Chive-and-Onion Creamed Corn image

Provided by @MakeItYours

Number Of Ingredients 9

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4 slices bacon
4 1/2 cups Green Giant® Niblets® frozen whole kernel corn (from two 1-lb bags), thawed
1/2 medium red bell pepper, chopped (1/2 cup)
1/2 cup milk
1/4 cup butter or margarine, melted
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 container (8 oz) reduced-fat chive-and-onion cream cheese

Steps:

In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.
Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour.