PEACH DUMP CAKE
You never know when a craving for a sweet treat will hit. That's why we love desserts you can prepare in a snap like this peach dump cake. Once baked, it reminds us of a cobbler. The peaches are warm and soft. We love how Diane adds a little hint of ginger to the cake mix. It gives the cake topping a unique flavor and pairs well...
Provided by Diane Hess
Categories Other Desserts
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. First drain canned fruit, reserving juice. Cut peaches into bite-sized pieces.
- 2. Cover bottom of 9 x 13-inch pan with fruit. Add enough juice to cover fruit about 1/4 of the way from the bottom of the pan. If you add too much juice, the dough will become soupy.
- 3. Dump the remaining ingredients- cake mix, sugars, cinnamon, ginger in a medium bowl. Work the margarine into the dry mixture until a crumbly consistency.
- 4. Dump evenly over the peaches, being sure to cover all the fruit.
- 5. Bake in a preheated 350-degree oven for approximately 40 minutes or until topping is golden.
- 6. NOTE: 1) If using fresh fruit you will need to prepare it in bite-sized pieces. 2) If the cake mix topping is too mushy, add dry oatmeal to the mixture a little at a time until you get to the desired consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #desserts #easy #cakes #dietary #low-in-something #number-of-servings #4-hours-or-less
You'll also love
