SLOW COOKER CHIPOTLE BEEF AND BLACK BEAN CHILI RECIPE - (4.4/5)

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Slow Cooker Chipotle Beef and Black Bean Chili Recipe - (4.4/5) image

Provided by á-46873

Number Of Ingredients 14

1 large onion, chopped
4 cloves garlic, chopped
1 large red pepper, seeded and diced
1 large green pepper, seeded and diced
1 1/2 pounds beef chuck
2 cans (14.5 oz each) stewed tomatoes
3 tablespoons chili powder
2 tablespoons tomato paste
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt
2 chipotle peppers in adobo, seeded and chopped
2 cans (15 oz each) black beans, drained and rinsed
Tortilla chips and sour cream (optional)

Steps:

  • 1. Coat the bowl of a slow cooker with nonstick cooking spray. Place onion, garlic, peppers and ground beef in bottom of slow cooker. 2. In a medium bowl, combine tomatoes, chili powder, tomato paste, cumin, oregano, salt and chipotle peppers. Pour over ground beef. 3. Cover and cook on HIGH for 6 hours or LOW for 8 hours. Stir in beans during last 30 minutes of cooking time. 4. Serve with crushed tortilla chips and sour cream, if desired.

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