SLOW COOKER CHICKEN WITH BACON CREAM GRAVY
Fun Fact: Bacon is Chinese food! The Chinese were the first to cook salted pork bellies more than 3000 years ago!
Provided by Amy H. @Meave
Categories Chicken
Number Of Ingredients 11
Steps:
- Place chicken breasts in slow cooker. Add garlic and bacon grease; sprinkle with thyme and salt & pepper to taste.
- Mix 1 cup cold water with chicken gravy mix packet and pour over chicken.
- Cook on high 3 hours.
- Roughly shred chicken. Add back into pot.
- gently stir together all purpose flour and heavy cream until very smooth. Stir into pot.
- Turn cooker to low and continue to cook one hour.
- Turn slow cooker off. Stir in crumbled bacon.
- ladle over hot biscuits, rice, egg noodles or mashed potatoes and sprinkle with fresh chopped parsley!
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