SLOW COOKER CHICKEN STROGANOFF
I found this recipe online (another site) - and it sounded okay, but - a lot of the ratings said it was bland and suggested that the next time they made this recipe they would add this or that. Thus, I took some of their suggestions and added a few of my own, and the result - YUM!
Provided by stephanierndos
Categories Chicken
Time 3h20m
Yield 3-5 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker, combine the chicken pieces, lemon pepper seasoning, mushrooms, bullion cube, bay leaf, garlic cloves, and onion. In a medium bowl, stir together the soup, Worcestershire, and water. Pour over chicken and onions.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
- Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with chopped green onions.
Nutrition Facts : Calories 590.4, Fat 18.8, SaturatedFat 8, Cholesterol 161.3, Sodium 1088.8, Carbohydrate 55.7, Fiber 2.7, Sugar 4.3, Protein 48.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #main-dish #crock-pot-slow-cooker #dietary #one-dish-meal #equipment
You'll also love