SLOW-COOKER CHICKEN PROVENçAL

Slow-Cooker Chicken Provençal image

Try this slow-cooked version of a timeless French recipe today! Our Slow-Cooker Chicken Provençal brings together a variety of flavors for all to enjoy.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 11

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Ingredients

1 Tbsp. oil
1-1/2 lb. boneless skinless chicken thighs
1 can (14.5 oz.) diced tomatoes, undrained
1/2 cup TACO BELL® Thick & Chunky Mild Salsa
1 red pepper, chopped
1/4 cup tomato paste
2 tsp. dried thyme leaves
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/2 lb. sliced fresh mushrooms
1 onion, chopped
1/3 cup pitted Kalamata olives

Steps:

Heat oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until evenly browned on both sides. Place in slow cooker sprayed with cooking spray.
Combine tomatoes, salsa, peppers, tomato paste and thyme; pour over chicken.
Heat dressing in large skillet. Add mushrooms and onions; cook 5 min., stirring frequently. Spoon over ingredients in slow cooker; cover with lid.
Cook on HIGH 3 to 4 hours (or on LOW 8 to 10 hours). Stir in olives before serving.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g