FETTUCCINE WITH SHRIMP & ZUCCHINI

Fettuccine with Shrimp & Zucchini image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

1 units zucchini
1 pounds shrimp
1 pounds fettuccine
0.5 cups olive oil
1 tablespoons garlic
2 tablespoons parsley
1 cups dry white wine
0.75 teaspoons salt
0.75 teaspoons black pepper
4 tablespoons butter
6 units lemon wedges
1 dashes parsley

Steps:

Cut zucchini into 2" x 1/4" sticks. Peel and devein shrimp. Cook fettuccine according to package directions.
While pasta is cooking, heat oil in large sauté pan over medium heat. Add chopped garlic and parsley. Cook for 1 minute. Add zucchini. Cook additional minute.
Add shrimp, wine, salt, pepper and butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque. Add drained pasta to mixture. Toss all ingredients to mix. Season with salt and pepper to taste.
Use tongs to pull pasta onto serving platter. Top with shrimp, zucchini and seasonings. Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g