PEANUT BUTTER PIE

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Peanut Butter Pie image

I recived this from a chef that worked at the Opryland Hotel (in Nashville, Tenn.). I hope you enjoy this! Cook time is chill time.

Provided by Chef shapeweaver

Categories     Pie

Time 4h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese (softened at room temp.for one hour)
1/3 cup peanut butter
1/2 cup sugar
1 tablespoon milk
1 cup heavy cream (whipped)
graham cracker crust (can use chocolate crust if desired)

Steps:

  • Blend cream cheese, peanut butter, sugar, and milk.
  • Fold in heavy cream.
  • Pour into pie crust.
  • Chill up to 4 hours or overnight.

Nutrition Facts : Calories 312.5, Fat 26.2, SaturatedFat 13.5, Cholesterol 72.3, Sodium 152.8, Carbohydrate 16.7, Fiber 0.6, Sugar 14.4, Protein 5

*** Explore more Peanut Butter Pie Recipes »

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