SLOW COOKER CHICKEN & DUMPLINGS RECIPE - (4.8/5)

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Slow Cooker Chicken & Dumplings Recipe - (4.8/5) image

Provided by carvalhohm

Number Of Ingredients 10

1-1/2 lbs. boneless, skinless chicken breasts, cubed
2 potatoes, peeled and cubed
2 c. baby carrots
2 stalks celery, sliced
2 10-3/4 oz. cans cream of chicken soup
1 c. water
1 t. dried thyme
1/4 t. pepper
2 c. biscuit baking mix
2/3 c. milk

Steps:

  • Place chicken, potatoes, carrots and celery in a slow cooker; set aside. In a medium bowl, combine soup, water, thyme and pepper; pour over chicken mixture. Cover and cook on low setting for 7 to 8 hours, until chicken juices run clear. Mix together baking mix and milk; drop into slow cooker by large spoonfuls. Tilt lid to vent and cook on high setting for 30 minutes, until dumplings are cooked in center. Serves 8.

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