NEW ORLEANS PRALINES
This is taken off the back of a bottle of The New Orleans School of Cooking Pure Vanilla Extract. First of all - EVERYTHING that comes from the NOSC is wonderful! Their bottles of Pure Vanilla Extract come with a full vanilla bean in the bottle ... I always use the last bits when making homemade icecream and the bean is a...
Provided by Linda Hoover
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and bring to a soft ball stage, stirring constantly. Remove from heat. Stir until mixture thickens, becomes creamy and cloudy and pecans stay suspended.
- 2. Spoon onto parchment paper. Makes 1 to 50 depending on size.
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