MOZZARELLA TOMATO TARTLETS
Steps:
- In a small skillet, saute garlic in oil for one minute. Add the tomatoes, cook until liquid has evaporated (this can take awhile). Watch it carefully also. Remove from the heat, stir in the mozzarella cheese, basil and pepper. Spoon 1 t. into each tart shell. Top with parmesan cheese. Place on an ungreased baking sheet. Bake at 450 degrees for 5-8 minutes or until bubbly.
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