SLOW-COOKER CHICKEN AND PEPPER STEW

Slow-Cooker Chicken and Pepper Stew image

Serve up this Slow-Cooker Chicken and Pepper Stew to your family. Top with a few slices of cooked and crumbled OSCAR MAYER Bacon for some extra flavor.

Provided by My Food and Family

Categories Home

Time 5h15m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 11

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Ingredients

1-1/2 lb. boneless skinless chicken thighs, cut into 2-inch pieces
1 onion, chopped
4 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 Tbsp. sugar
1 tsp. dried Italian seasoning
1/2 tsp. crushed red pepper
1 each red and yellow bell pepper, coarsely chopped
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup coarsely chopped fresh basil

Steps:

Place chicken in slow cooker sprayed with cooking spray; top with onions and garlic.
Combine all remaining ingredients except bell peppers, cheese and basil; pour over ingredients in slow cooker. Cover with lid.
Cook on LOW 5 to 7 hours (or on HIGH 3 to 4 hours), stirring in bell peppers for the last hour.
Stir in cheese just before serving; sprinkle with basil.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 105 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g