Best Slow Cooker Chicken And Pepper Stew Recipes

SLOW-COOKER CHICKEN STEW WITH PEPPER AND PINEAPPLE

Slow-Cooker Chicken Stew with Pepper and Pineapple image

The yummy gingery-flavored sauce is delicious! To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h35m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken breast, cut into 1 1/2-inch pieces
4 medium carrots, cut into 1-inch pieces
1/2 cup Progresso™ chicken broth (from 32-ounce carton)
2 tablespoons finely chopped gingerroot or 1 teaspoon ground ginger
1 tablespoon packed brown sugar
2 tablespoons soy sauce
1/2 teaspoon ground allspice
1/2 teaspoon red pepper sauce
1 can (8 ounces) pineapple chunks in juice, drained and juice reserved
1 tablespoon cornstarch
1 medium bell pepper, cut into 1-inch pieces

Steps:

Mix all ingredients except pineapple, cornstarch and bell pepper in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender and chicken is no longer pink in center.
Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple and bell pepper.
Cover and cook on high heat setting about 15 minutes or until slightly thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 70 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 680 mg

SLOW-COOKER CHICKEN AND PEPPER STEW

Slow-Cooker Chicken and Pepper Stew image

Serve up this Slow-Cooker Chicken and Pepper Stew to your family. Top with a few slices of cooked and crumbled OSCAR MAYER Bacon for some extra flavor.

Provided by My Food and Family

Categories Home

Time 5h15m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 11

Ingredients

1-1/2 lb. boneless skinless chicken thighs, cut into 2-inch pieces
1 onion, chopped
4 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 Tbsp. sugar
1 tsp. dried Italian seasoning
1/2 tsp. crushed red pepper
1 each red and yellow bell pepper, coarsely chopped
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup coarsely chopped fresh basil

Steps:

Place chicken in slow cooker sprayed with cooking spray; top with onions and garlic.
Combine all remaining ingredients except bell peppers, cheese and basil; pour over ingredients in slow cooker. Cover with lid.
Cook on LOW 5 to 7 hours (or on HIGH 3 to 4 hours), stirring in bell peppers for the last hour.
Stir in cheese just before serving; sprinkle with basil.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 105 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g