IMBUL KIRI BATH (MILK RICE)

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Imbul Kiri Bath (Milk Rice) image

Make and share this Imbul Kiri Bath (Milk Rice) recipe from Food.com.

Provided by Amis227

Categories     Bar Cookie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

28 ounces finely scraped coconut
2 cups treacle (Coconut or Kithul treacle)
4 cloves
1 pinch salt
2 cups short-grain white rice
2 cups thick coconut milk
2 teaspoons salt
3 cups water

Steps:

  • Coconut Treacle Mix:.
  • Pour the treacle into a pot and bring to a boil while stirring.
  • Add the Coconut and mix well.
  • Take off the heat.
  • Add the salt and cloves, mixing well. Set aside.
  • Milk Rice:
  • Put Rice and water into a pan and bring to a boil.
  • Cover and cook for 15 minutes.
  • Add coconut milk and Salt.
  • Stir with handle of wooden spoon, cover and cook on low heat for another 10-15 minutes (until the milk has been absorbed).
  • Remove it from the heat and let it cool slightly.
  • Divide the slightly cooled milk rice into two portions.
  • On a flat dish, evenly spread out a layer of milk rice using one portion (should be at least 1 cm thick).
  • Then evenly spread the coconut treacle mix on top.
  • Cover it completely (including the sides) with the second portion of the milk rice.
  • It is important to do all this before the milk rice cools down too much as it will become too sticky to handle.
  • Cut into blocks.

Nutrition Facts : Calories 1220.3, Fat 77.5, SaturatedFat 68.5, Sodium 707.9, Carbohydrate 132.2, Fiber 19.2, Sugar 58.6, Protein 12.1

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