SLOW COOKER CHICKEN AND GNOCCHI SOUP

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Slow Cooker Chicken and Gnocchi Soup image

How to make Slow Cooker Chicken and Gnocchi Soup

Provided by @MakeItYours

Number Of Ingredients 11

1 pound boneless skinless chicken thighs
1 cup frozen crinkle cut carrots
1/4 cup flour
1 teaspoon dried Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
3 1/2 cups chicken broth
1/2 cup heavy cream, for later
1 package (17-18oz) package dried gnocchi, for later
4-5 oz baby spinach, for later

Steps:

  • Add chicken, carrots, seasonings, and flour to slow cooker
  • Toss to coat well
  • Slowly stir in chicken broth, stirring to make sure flour dissolves
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Shred chicken with forks (or break apart into large chunks)
  • Add cream, gnocchi and spinach
  • Cover and return to high heat for 15-30 minutes until gnocchi is cooked tender and soup is fully heated through

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