CAESAR NEW YORK STRIPS
In Philadelphia, Pennsylvania, Melissa Morton seasons New York strip steaks with a Caesar dressing mixture, then grills them for a tasty entree that's ready in minutes. TIP: As a side dish, Melissa serves baked potatoes topped with chunky salsa and sour cream.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine 2 tablespoons salad dressing, garlic powder, salt and pepper. Spoon over both sides of steaks. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with remaining salad dressing. Cut steaks in half to serve.
Nutrition Facts :
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