SLOW COOKER CHICKEN ALFREDO STEW

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Slow Cooker Chicken Alfredo Stew image

I found this one on Betty Crocker. The notes say "Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes, and frozen mixed vegetables."

Provided by Luv2CookHate2Clean

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) jar alfredo sauce
3/4 cup water
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
4 cups refrigerated diced potatoes with onions (cooked, from 20-oz bag)
1 1/4 lbs boneless skinless chicken thighs, cut into 1-inch-wide strips
1 (1 lb) bag frozen mixed vegetables (Green Giant)

Steps:

  • In small bowl, mix pasta sauce, water, basil, and salt.
  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce.
  • Repeat layers, ending with pasta sauce.
  • Cover, and cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 161.4, Fat 4.1, SaturatedFat 1, Cholesterol 78.7, Sodium 311.8, Carbohydrate 10.2, Fiber 3, Protein 21.2

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