BLACK OLIVE AND FIG TAPENADE

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Black Olive and Fig Tapenade image

A twist on the Spanish tapa bar staple. Serve on crackers or bread.

Provided by Mikekey *

Categories     Fruit Appetizers

Time 10m

Number Of Ingredients 7

1/2 c black olives, pitted
1 clove garlic, peeled
1/8 tsp coarse sea salt
1 c dried figs, chopped
1/4 c olive oil, extra virgin
2 Tbsp fresh lemon juice
1/4 c chopped fresh italian parsely

Steps:

  • 1. Put all ingredients in blender or food processor and pulse until blended to desired consistency.
  • 2. Serve at room temperature.

*** Explore more Black Olive And Fig Tapenade Recipes »

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