This was translated from braille from my mom's recipe collection (after she passed away). She loved Norwegian meatballs! My grandmother was Norwegian and my grandfather was Swedish, so there was a real blending of cultures. She called these Norwegian meatballs, but maybe they are Swedish? Who's to say?!
Provided by KCShell
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Mix ground beef, ground pork, bread crumbs, milk, egg and spices; mix well.
- Shape into 1 inch balls.
- Heat 1 tbs butter in pan.
- Place meat balls in pan and cook, turning as necessary to completely cook meat balls.
- When meatballs are done, take them out of the pan and place them on a plate.
- Mix flour, sugar, salt and pepper together.
- To remaining drippings in pan, add flour mixture, stir with whisk.
- Add water to make a gravy.
- Slowly add 1 cup cream, stirring constantly.
- Stir until thick.
- Do not boil.
- Add meatballs to gravy and keep heat low.
- Allow flavors to blend.
- I would personally serve them with rice as a main course, but I don't think that would be traditional.
- I think my mom used them as appetizers- to go with a smorgasbord.
Nutrition Facts : Calories 685.8, Fat 51, SaturatedFat 25.7, Cholesterol 250.1, Sodium 1288.8, Carbohydrate 20.8, Fiber 0.9, Sugar 4.2, Protein 34.6
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