SLOW COOKER CHICKEN AFRITAD

Slow Cooker Chicken Afritad image

Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.

Provided by Jennifer Lee Kirk

Categories World Cuisine Recipes Asian Filipino

Time 3h20m

Yield 6

Number Of Ingredients 14

Ingredients

1 pound skinless, boneless chicken breast halves, cut into cubes
½ cup soy sauce, or to taste
½ cup olive oil, or to taste
1 lemon, juiced
3 cloves garlic, minced
ground black pepper to taste
2 tomatoes, cubed
2 carrots, chopped
3 red potatoes, cubed
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup green peas

Steps:

Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; allow to marinate, 10 to 15 minutes.
Mix tomatoes, carrots, red potatoes, onion, green bell pepper, red bell pepper, yellow bell pepper, and peas into chicken mixture.
Cook on high for 3 to 4 hours (or on Low for 7 to 8 hours).

Nutrition Facts : Calories 331.7 calories, Carbohydrate 19.9 g, Cholesterol 39 mg, Fat 20 g, Fiber 4.6 g, Protein 19.4 g, SaturatedFat 3 g, Sodium 1259.8 mg, Sugar 6.4 g