FIG, PROSCIUTTO AND ARUGULA SALAD

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Fig, Prosciutto and Arugula Salad image

Make and share this Fig, Prosciutto and Arugula Salad recipe from Food.com.

Provided by Xexe383

Categories     Fruit

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons balsamic vinegar
1 1/2 teaspoons balsamic vinegar
1 tablespoon honey
4 cups arugula, loosely packed
1 tablespoon extra virgin olive oil
4 ounces prosciutto, thinly sliced
8 figs, stems removed, sliced lengthwise (black or green will work)
4 ounces goat cheese, crumbled (optional)
kosher salt
fresh ground pepper

Steps:

  • Put the vinegar in a small bowl.
  • Add a pinch of salt and a few grinds of pepper, and stir to dissolve them.
  • Stir in the honey.
  • Put the arugula in another bowl.
  • Drizzle with the olive oil, season with salt and pepper.
  • Decoratively arrange the dressed arugula, the prosciutto, the figs over the surface of a serving platter.
  • Crumble the goat cheese if you are using it over the salad.
  • Then drizzle everything with the balsamic-honey dressing.

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